The Toblerone Cheesecake..when the topping is better than the cheesecake:)

A Sweet Pepper Compote to top your goat cheese and bruschetta. Josée Di Stasio ‘s colorful, addictive recipe

Marie’s Raspberry Bakewell Cake~ And English Kitchen visiting a French Kitchen~

A take on Josée DiStasio’s “Huile Epicée”. Beautiful in favorite bottles

After reading The Italian Dish entry Friday..I had to try my hand at making Croxetti without the beautiful artisinal stamp~

Preps for Fabulous Burgers

A Different Polpettone

Laura Calder’s French Food At Home Yogurt Cake~

From The Heart Scones

La Galette Des Rois~

Fairy Meringues~

Marie’s Stiltons~

Orange and Fennel Olives

Just Follow the monogrammed path to my daughter’s gingerbread house~

Hand Painted Cookie Mittens~

My Daughter’s Toffee Bits Triangles

La Cuisine Des Fées,Inspirational~

That Darling W~S Cookie Cutter is Too cute to pass up..Go For It!~

Edible Wafer paper transforms cookies into artwork~

Kate’s Mulled Pear Salad~The Beginnings~

Magical Peau D’Âne Cake~

“Sortilège” Crème Brûlée~