Venetian Style Cookies with Dark Chocolate & Strawberry Jam [Gluten Free]

Pan Seared Steak with a Red Wine Cranberry Reduction, Mixed Mushrooms, & Mashed Rutabaga.

The Mint Fedora – A Bourbon & Grapefruit Cocktail with Homemade Mint Syrup

Coconut Chickpea Crab Bites in Endive Cups, topped with Minty Avocado Crema & Spicy Mango Salsa

Gingerbread Cookie Foxes with Traditional Royal Icing

Lemon Curd & Thyme Thumbprint Cookies with Brown Sugar Streusel & Vanilla Icing

Dark Ale & Bitter Chocolate Pretzel Knots with dark cocoa and whole wheat flour

Chocolate Layer Cakes with Full Moons & Salted Caramel Filling – perfect for celebrating Wolfenoot!

These savory Minced Beef, Bacon & Cheese Hand Pies are rich with sharp cheddar, dried cherries, & fresh thyme & tarragon.

Creamy Crab & Calamari Seafood Bisque gets dressed up as Savory Kraken Pot Pies for Halloween!

This Earl Grey Bourbon Pomegranate Punch with raspberry liquor & black tapioca pearl “caviar” is perfect for Halloween!

Cherry Chocolate Babka Pull Apart Muffins are the perfect sweet treat for brunch or dessert.

Rustic Ratatouille Hand Pies with eggplant, heirloom tomato, basil, thyme, and a cornmeal whole wheat crust – perfect for picnics!

Easy Homemade Cajun Seasoning Spice Blend (Low FODMAP & Gluten Free)

The Cecaelia is a dangerously potent tiki cocktail with blueberry cordial, Caribbean rum, island spices, and fresh juices.

With grapefruit & lime juices, tart & sweet Paloma Popsicles are a frozen twist on the classic tequila cocktail.