Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes

Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale.

Healthy Banana Pudding with Maple-Rum Compote

This gluten-free Sesame Chicken with Broccoli is a healthier twist on the classic takeout meal.

Maple-Chia Overnight Oatmeal with Almond Butter

This White Asparagus is topped with healthy Sabayon Sauce made with olive oil

Baked Acorn Squash with Maple-Siracha Glaze

Green Goddess Avocado Toasts with Roasted Spring Vegetables and Tahini Sauce

Green Goddess Avocado Dip

Super Seedy Trail Mix with Almonds, Chia, and Cranberries {recipe}

Vegetarian Split Pea Soup with Kale, Carrots, and Curry

This raw, Tuscan Coconut Kale Salad is made with healthy and nutritious ingredients, like avocado and assorted pickled vegetables!

Easy Vietnamese Chicken Pho with Bok Choy and Herbs (Pho Ga).

This vegan pumpkin risotto with rosemary is a great meatless weeknight meal, guaranteed to satiate any stomach!

These Baked Chicken Meatballs are a great, easy and gluten-free spin on a classic Italian meatball.

This easy roasted carrots recipe has a tinge of sweetness from the honey and amazing aromatics from the thyme

Eat yourself pretty with this Dark Chocolate Beauty Bark with Chia Seeds, Pepitas, and Goji Berries!

Gluten-Free Chicken Chile Verde

Seared Hake with Melted Leeks and Fingerling Potatoes

Salmon and Quinoa Bowls

Moroccan Red Lentil Soup with Chard.