GF Sourdough Discard Bread – using the discard from my gluten free sourdough starter for this delicious bread.

Potato chip crusted chicken – we may never go back to chicken milanese. Crispy and salty – YUM!

African chicken & onions – simple to make and packs a whole lot of flavor.

Brisket grilled cheese – using those leftovers to make this tasty, pure comfort food sandwich.

Asian tofu bowls – a very hearty and flavorful vegan dish.

Paneer shani – finding some different, less traditional Indian recipes.

Spicy Indian Chicken – looking for a less traditional Indian chicken recipe. This dish packs spice and flavor.

Gluten free artisan flax bread.

Changing up my Chicken milanese by adding stone ground mustard to the egg wash.

Amish Friendship Bread – who else is making this bread every 10 days? It is so worth it.

GF Salmon Burgers – perfectly cooked and topped with a tangy slaw and bread & butter pickles.

Slow cooked red wine pot roast – so much flavor developed in one pot.

Asian glazed salmon using my foolproof method of cooking your salmon.

Jerk Chicken Fried Rice – a wonderful spin on the Chinese classic.

Gluten free buckwheat bread.

Paneer lentil curry – a variation on the paneer dish we love and so good.

21 Ingredient Turkey Chili – a lot easier than all the ingredients suggest.

Chicken Francaise – the Italian classic.