One pot braised cod & orzo. One pot and a perfect weeknight meal.

Green salsa chicken – save those herbs and make pesto type sauces. Will stay in the fridge for 2 – 3 weeks.

Muhammara – Roasted red pepper dip. So much flavor and so easy to make.

Middle Eastern Braised Roast Lamb – thank you Yotam Ottolenghi.

Easy Chicken Mole starting with a jarred sauce and amped up with spices, dried chilies and more.

Braised cod over pesto butter beans with roasted carrots and asparagus.

Fruit loop cereal no churn ice cream – do we ever grow out of being a kid?

Honey Labneh with Berries – picked this one up from Yotam Ottolenghi on Masterclass. Sweetened it up to make it a dessert.

Want a cool spin on al pastor – try these Turkey Burger al Pastor. Delicious!

Chicken al Pastor tostadas.

Chicken scarpariello – a Italian peasant dish including slow roasted chicken, sausage and potatoes. All made in one pot

Chicken in a mushroom brandy sauce. So much flavor, and learn how not to burn down the house.

Crispy skin salmon served on asparagus risotto topped with a sauce vierge. Learn how to make crispy skin on your fish.

DIY Gluten free noodles with a tomato vodka sauce. The GF noodles are easy and so worth it.

Creating a tasty, perfectly cooked and almost foolproof method of cooking with this Salmon in a Soy Broth.

Easy oven baked Turkish kabobs. So much flavor and such comfort food.