This herd of burros is grazing on a bed of fava hummus–don’t you want some too?

Sweet, Spicy Fig Samosas are a perfect appetizer

We used these plates made from bread at our 10 course meal of dishes inspired by masterworks of art.

Feta, Shrimp and Fennel Cheesecake Topped with Shrimp/Fennel/ Parsley Salad. Long title but delicious brunch dish.

Spice up beans and rice; stuff them in tiny peppers.

Use that giant zucchini to make an easy dinner.

Need to impress your friends at a barbeque? Carve your CSA watermelons

Red Currants, Cardamom Pastry Cream Filling Eclairs and Blackberry, lime/vanilla pastry cream filling eclairs. Oh, forget it–YUMMY eclairs

capturing the last of summer in images: photographing at the farmer’s market

vegan mango cupcakes

a sexy tomato salad

Peach Pizza, need I say more?

Chocolate Covered Ground Cherries

Kimchi and Fried Egg over Rice

Sweet and Spicy: chipotle peach mint jalapeno cream cupcakes

Elderberry and fennel minipies

vegan red currant cupcakes

Cherry Lychee Rice Pudding

Vegan Stuffed Vegetables

Kulfi with Cherry Steeped Noodles

Apricot Custard Pie–spring decadence