Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red chili peppers cooked in olive oil.

The latest version of a butter cup with a Mediterranean twist, these Chocolate Pistachio Butter Cups are simple to make and pretty healthy!

These Garlic Parmesan Roasted Potatoes are perfectly baked in the oven to be crisp on the outside and tender on the inside.

Strawberry chia jam uses chia seeds to thicken the fruit and make it jelly-like- homemade jam without the long canning process.

This Healthy Shrimp Scampi with Zucchini Noodles recipe is a simple fresh update to the traditional shrimp scampi – great low carb option!

This healthy potato leek soup is a simple classic recipe that’s made with potatoes, leeks, garlic and vegetable broth but without cream!

For breakfast, brunch or a sleepover party, these Banana Pancake Dippers are such a cute idea! So easy to make and kids love them.

This Chicken Shawarma Salad is LOADED with Lebanese ingredients traditionally found in a shawarma sandwich in a low-carb salad bowl!

Not your usual fried eggplant Parmesan, this is one is Baked Eggplant Parmesan with no oil, but still crispy on the outside from the panko!

Comfort food at its best- this Baked Pasta with Ground Turkey is made with whole wheat pasta shells, lean ground turkey & marinara.

These Chocolate Chip Tahini Cookies have a modern twist by swapping half the butter in traditional chocolate chip cookies with tahini!

This classic Lebanese Crushed Lentil Soup is one of my all-time favorite soup recipes it’s vegan, diet friendly, low in calories & delicious