This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself! Also eat as a jelly on toast!

These Cranberry Apple Mini Pies are made with the season’s best: cranberries, apples and a hint of oranges – perfect bite-sized dessert.

This Homemade Pumpkin Spice Latte is a copycat of the Starbucks popular drink but with half the calories, fat & sugar – made in a blender!

This Vegetarian Chickpea Pasta Soup is made with a few ingredients and full of plant-based protein to keep you filling full for hours!

This vegan Cauliflower Sweet Potato Chickpea Curry is the ultimate comfort dish bursting w/ robust Indian spices.

This Vegan Pumpkin Pasta w/ Crispy Sage is easy to put together and makes for a delicious fall-inspired meal the whole family will enjoy!

These No-Bake Pumpkin Spice Bliss Balls are vegan and gluten-free and can be made paleo-friendly very easily! Perfect treat for fall!

A refreshing Fruit Salad with Coconut Lime Poppy Seed Dressing. You can use any fruits you’d like and whip it up in 5 minutes!

Lebanese Hummus with Ground Beef – It’s simple and authentic and topped with ground beef & pine nuts

This Vegetarian Sweet Potato Chili is basic in ingredients but sophisticated in flavor – it has a sweet smoky flavor & packed with protein!

This Parmesan Risotto Stuffed Acorn Squash is a creamy and hearty vegetarian fall side dish that pairs very well with baked chicken or fish.

Take your oatmeal to the next level with this Caramelized Banana Pecan Protein Oatmeal – made with a few ingredients for a healthy breakfast