These Flourless Chocolate Chip Cookies are not only gluten-free, grain-free and dairy-free, but they are also a sweet easy healthy treat!

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast/brunch

When you’re looking for ways to use leftover quinoa, try these easy tasty vegetarian quinoa patties, served with an avocado yogurt dip!

Welcome spring with this fresh and light Lemon Blueberry Bread. It’s easy to make with simple ingredients, and comes out moist and fluffy

Try this nutty creamy Tahini Milkshake when you’re craving something sweet & healthy! It’s made with tahini, bananas & frozen almond milk.

This authentic West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but the flavor is unique

Try these vegan Sweet Potato Muffins made with easy ingredients in 30 minutes. They are kid-friendly and nutritious – great for breakfast!

Red lentil curry is an Indian-inspired recipe that’s made with lentils, sweet potatoes, a spicy creamy sauce and authentic Indian spices

This Vegan Asparagus Soup is rich and creamy without any cream. It’s made with vegetables & roasted asparagus – quick, easy healthy

This Pesto Spaghetti is made with a simple flavor-packed kale almond pesto sauce, tossed with zucchini and spaghetti noodles & shrimp

Pizza quinoa bites are a vegetarian protein-packed snack/appetizer that you can feel good about – made with quinoa, cheese & pizza toppings

This Hummus Toast recipe is an easy protein-packed healthy snack. You can make it using homemade or store-bought hummus and customize it!

This Breaded Air Fryer Chicken is a healthier alternative to fried chicken. It’s made with less oil, so it has less fat and calories