Easy overnight oats are a healthy simple breakfast that you can make ahead for busy mornings and customize with many toppings!

This Skillet Chicken with Couscous is an easy dinner recipe for any night of the week. It’s full of great flavor!

Rutabaga is an under-served vegetable that can be seasoned and oven-baked to make this keto low carb low calorie rutabaga fries recipe.

This Creamy Roasted Red Pepper Pasta is made with only 6 ingredients. It’s vegan, simple-to-make & customizable with any protein.

Lebanese Rice is a staple Middle Eastern (Arabic) side dish that I make with three ingredients: rice, vermicelli noodle, and butter or oil.

This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. It’s a quick and easy appetizer!

Muhammara is a Middle Eastern vegan dip that’s made with walnuts, roasted red peppers, breadcrumbs, olive oil and spices – easy to make!

The colder weather is begging for a bowl of this easy White Chicken Chili – made in one pot, packed with chicken & white beans.

This easy french toast casserole is a tasty holiday brunch! It’s quick to prepare & there’s no need for overnight chilling- great for crowd.

If you like banana bread, you’ll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas!

For the Christmas holiday, this crudite platter wreath offers guests a festive healthy beautiful platter filled with vegetables!

Broccoli & cheese appetizer hand pies are similar to savory turnovers featuring a golden crunchy crust and bursting with cheesy flavor.

This creamy vegan Hummus Pasta is a healthy Mediterranean inspired recipe! It’s all made quickly in one pot and ready in 15 minutes