This recipe for Healthy Tuna Salad is a version made with greek yogurt instead of mayonnaise. Stuff it in avocado for lunch!

These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar.

This Mediterranean bulgur pilaf is hearty, healthy and delicious; it is full of fiber & customizable – the best side dish!

These Grilled Chicken Kabobs are flavorful, juicy & easy to make! Marinated w/ Mediterranean spices, olive oil & lemon juice.

This watermelon pizza is one of my favorite summertime dessert for picnics and barbecues. It’s healthy, easy to make and customizable.

This Blueberry Banana Smoothie made with blueberries, bananas, almond milk, almond butter and hemp seeds – great for breakfast!

Healthy Egg Salad is perfect for lunches. I make it healthier by replacing the mayo with greek yogurt.

This is a Lebanese style beef kafta recipe that’s made with ground beef, parsley, onions and a blend of Middle Eastern spices.

This healthy Mediterranean Pasta Salad is a summertime favorite. It’s quick, easy to make, and loaded with vegetables.

This vegan quinoa burger is easy, healthy and packed with protein. And the best part is there’s no food processor required!

Grilled pizza made on an outdoor grill is great for summer! Top it off with pizza sauce and summer produce like tomatoes and corn.

The ultimate summer potluck dish, this caprese pasta salad is made with chunks of mozarella, juicy cherry tomatoes and tossed in pesto sauce.