Homemade hummus for a fraction of the cost of buying it. Learn the trick to making hummus extra creamy and light. Gluten-free and vegan.

A crustless spinach quiche that’s tasty, low-carb, and delicious. Perfect for a light lunch or dinner. Gluten-free, dairy-free, paleo.

An easy gluten-free pizza crust that actually holds up well, bakes up crusty outside and chewy inside! No rise, no knead, dairy-free.

A deliciously moist gluten-free carrot cake bread filled with grated carrots and pecans. Tastes just like carrot cake, but healthier!

The creamiest, 2-ingredient banana ice cream that feels just like the perfect soft serve. No ice cream maker needed, and made in 5 minutes!

Easy gluten-free naan flatbread without yeast or dairy. Make a fresh batch in just 30 minutes, and eat it with curry or even on its own!

Thick, rich slow cooker lentil curry that is so easy to make, smells so fragrant, and tastes absolutely delicious. Gluten-free and vegan.

Sweet, rich apricot jam made with ripe, plump apricots in the height of summer. Perfect spread on toasted bread. Gluten-free and vegan.

These easy maple coconut chips are crunchy, addictive and make for the perfect snack. Plus, they’re also gluten-free and vegan!

The simplest gluten-free vegan cashew chocolate pudding you’ll ever make. All you need is 5 minutes, a few ingredients and a blender!

This pear custard pie is heaven in a skillet. Think creamy custard interlaced with sweet slices of baked pears, all in one single skillet.

A beautiful gluten-free no knead bread that is easy to make, and perfect for making toast, rustic sandwiches, or accompanying soups & dips!