This healing vegetable noodle soup will warm your tummy and nourish your soul. It’s filling and perfect for cold chilly days. Vegan & GF.

These crispy sorghum crackers are not only gluten-free but also vegan. Make a batch from scratch in just over 30 minutes!

Rich homemade chocolate that’s studded with raisins and seeds, incredibly easy to make, and is gluten-free and vegan.

Moist, tender chocolate beetroot cake that is not only delicious, but also gluten-free & vegan!

These crispy chickpea flour cookies are studded with chocolate chunks and can be made in less than 30 minutes. Gluten-free and vegan.

This creamy millet breakfast porridge is filled with nutrients and fiber, and it’s naturally sweetened. Plus, it’s gluten-free & vegan too!

Crispy shortbread cookies that are filled with citric lemon flavor. These cookies are easy to make, gluten-free and vegan too!

This vegan lemon cheesecake is made with a crunchy walnut and almond base and a deliciously creamy lemon cashew cream.

Thick, rich and sweet with the season’s best berries, this mixed berry chia seed jam beats store-bought jam hands down.

These cashew chocolate chunk cookies are crispy on the outside, chewy on the inside and filled with dark chocolate. GF & Vegan

Crispy gluten-free hazelnut cookies that are also egg-free and dairy-free. These crunchy cookies are super simple to make and delicious!

Crispy paleo sunflower seed crackers that are lightly salted and topped with chia seeds. These crackers make a high-protein low-carb snack.

These crispy buckwheat cookies are gluten-free, can be whipped up in a jiffy and taste so good!

Fragrant garlic butter shrimp sautéed to golden brown perfection, on a bed of deliciously vibrant and low carb yellow squash noodles.

Delicious gluten-free muffins with a moist crumb and a hint of lemon, these are easy to make and great for snacking on!