Eggplant Parmesan Stacks with Sundried Tomato Marinara. The sundried tomatoes amp up the flavor in the sauce.

Gooey salted caramel and chocolate ganache tart with buttery cocoa cookie crust.

Mussels are no longer restaurant food. You can make white wine steamed mussels at home, with a side of piquillo rouille slathered bread.

Glass noodles tossed with an Asian sesame dressing, shrimp, and julienned cucumbers.

Moist chocolate cupcakes topped with a rich peanut butter buttercream and chocolate syrup drizzle.

Butter lettuce wraps filled with sticky white rice and an Asian pork and tofu stir-fry.

Italian foccacia bread topped with sweet caramelized onions and gruyere cheese

Oil-free potato chips with a robust crunch, made in the microwave.

Fluffy, buttery, and sticky pecan buns drizzled with a bourbon whiskey butterscotch glaze.

Gruyere grilled cheese sandwich with avocado and heirloom tomato. Gooey and delicious (and maybe even a little healthy? Yup).

Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachio

Pears are poached in Moscato wine then wrapped in puff pastry and baked until golden brown.