Banana cake with banana milk whipped cream and momofuku style milk crumb

Asparagus, fried eggs, pangritata and crispy leeks.

Butterfly cakes with rhubarb and ginger butter cream.

Globe artichokes and vinaigrette simple and delicious

Cauliflower cheese and bacon savory muffins

Carrot and pistachio baklava

Crispy fried turmeric chicken wings with a sweet chili dip.

Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.

Eggs Benedict Breakfast king.

Indulgent chocolate delice with sugared kumquats.

Smoked trout, pickled romanesco and wasabi mayo toasts. Perfect canapes for drinks night.

Re-vamped coronation chicken as a dip with pita chips.

For Mother’s day, my Mum’s fav chocolate bar adapted, chocolate dipped raspberry and rose coconut ruffles.

Courgette, lemon and mascapone pizza with a lemon thyme and walnut pesto.

Blackberry and fig cheesecake ripple cake, best of both cheesecake and cake.

A British classic potted brown shrimp, serve with brown bread.

Black treacle and coffee cupcakes with hazelnut brittle.