The delicate flavours of Prosciutto di Parma are a perfect pairing for the sweetness of figs. This is a heavenly combination.

An exclusive seafood spaghetti recipe shared by Lorenzo Santi, chef at La Maniera di Carlo restaurant, with lapsang souchong tea and salmon

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes.

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Polenta and corn cream soup with seasoning, ideal for the winter.

A gluten free muffin with bananas for a delicious breakfast.

Cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream.