A zesty and fresh Tom Yum Thai soup… spicy yet refreshing!

Tirami Sud: a gourmet version of tiramisu dessert recipe, with ricotta and yogurt

An edible cookbook where each turn of a lasagna page reveals the next stage of the recipe…then you eat it!

Musical desserts; the ’33RPM’ project by Swedish photographer Philip KarlKarlbergand and Chef Mattias Nyhlin.

A recipe for pumpkin apricot tartlets – perfect for a fancy Thanksgiving treat.

Seared brook trout with beets and peas. A recipe from Michelin starred chef, Andreas Caminada.

A selection of pics from Festival International de la Photographie Culinarie in Paris. Aimed at celebrating food and photography.

A traditional Peruvian recipe for ceviche.

A recipe for wild mushroom terrine with a look at how you can source ingredients from you natural surroundings.