Vegetarian version with aubergine and meat option using beef and dried cranberries. Topped with fennel yoghurt, dill, mint and pistachios

Served on crusty toasted sourdough and spread with lemon and dill infused sour cream and peppery rucola salad. The perfect lunch or brunch.

Sunshine in a bowl. Rolled oats cooking in coconut milk and infused with ginger and lime, topped with burnt orange and almond flakes

Chinese takeaway style omelette with a rich soy-based ‘gravy’ and normally filled with vegetables, pork or shrimp.

This Harissa Crumbed Fish with Hummus recipe proves any simple ingredient can be turned into something magical with the right spices.

Exciting Asian-inspired creamy potato mash infused with garlic, soy, wasabi, butter and topped with Chinese crispy chilli oil

This zingy salad with sesame and lime dressing is a light energizing side to pair with fish, meat or vegetable dishes.

Pork and prawns pair perfectly with the wonderful fragrant taste of lychee. Using homemade lychee ketchup and fresh zingy salad

Quicker, easier, and thinner than traditional pizza, this flatbread dough can be made instantly with flour and yogurt

Garlic, tomatoes, cumin, smoked paprika and sumac are reduced to a sauce before being blended into beaten eggs. Topped with feta and dill.

A Luxurious vege dish that can be served as a main-challenging side or alone with flatbreads to scoop up the Charred Green Feta Sauce.

A classic Basque and French dish of chicken cooked in peppers and wine. Served with crème fraiche and crusty bread.

Served on top of yoghurt and toasted flaked almonds, spice, middle eastern,

Fragrant spicy Beef Gochujang Stew slow-cooked to create soft juicy meat sauce with a spicy kick.