Eggnog Wedding Cookies, made with the leftover pulp from homemade almond milk

How to bake the BEST Sourdough Cinnamon Rolls, with an overnight rise for easy morning baking.

Sourdough Pumpkin Donuts! Topped with salty-sweet maple glaze, rich bittersweet chocolate, or a shimmering crust of spiced cinnamon sugar

How to bake the best Wild Blackberry Pie

Instant Pot Dark Chocolate Greek Yogurt Cheesecake + gluten-free almond crust (great way to use leftover pulp from DIY nutmilk!)

How to bake the best no-knead Sourdough Dark Molasses Bread (like sandwich shop “squaw bread” or swanky steakhouse-style dinner rolls)

How to cook the best Broccoli Cheddar Soup in your InstaPot or other pressure cooker.

Instant Pot Double-Decker Coffee Pot Roast + Butternut Mash. Cook both at the same time in the same pressure cooker!

Broccoli Sprout Pesto! Delicious way to enjoy the health benefits of home-grown sprouts this winter, while it’s too cold for basil plants.

Instant Pot Double-Decker Saag Paneer Curry + Cauliflower Rice (cooked at the same time in the same pressure cooker!)

Sourdough Pumpkin Garlic Knots

Maca Mocha Cocoa Mix: nutritious DIY dark chocolate drink powder to bulk-prep for a cozy pantry staple or homemade holiday gift!