[Instant Pot] Everyday Lentil & Spinach Dal: simple + budget-friendly vegetarian protein source loaded with fresh veggies and healthy spices

Chimichurri in a Hurry! A simple hack to make this fresh herbaceous sauce in no time flat.

Find out if your kids will like this Green Eggs + Prosciutto Frittata, to celebrate Dr. Suess’ birthday.

Nacho Average Kale Salad… an exercise in balance.

DIY Walnut Milk: drink it straight up, add to smoothies, or use it as the base of the most uniquely delicious hot cocoa.

Goat Cheese Mashed Potatoes

Savory Stuffed Acorn Squash

30-minute meatless meal: Vegan Caribbean Coconut Curry.

Spicy Artichoke Pasta: quick, pantry-based, perfect for weeknight dinner.

Gluten-Free Peach Cobbler Scones: like flaky buttermilk biscuit meets gooey peach pie (also easily adapted to standard wheat flour!)

Steel-Cut Muesli, California-Style.

Sweet Chili Tofu Salad: simple method for tofu just like the salad bar at Whole Foods! Perfect for make-ahead work lunches.

Blueberry Cocoa Hemp Smoothie: double doses of antioxidants and omega 3s, tastes like a fruity hempy chocolate milkshake.

Lemon Mint + Pineapple Kale Salad… summer salad perfection.

Mango Cucumber Slushie! Stay hydrated in the summer heat, and sip on some extra fruits and veggies at the same time.

Like Nutella, but healthier and delightfully bittersweet. Made in less than 5 minutes with 4 ingredients you may already have on hand!

Step up your salad game with simple tips for DIY vinaigrette. Try my three tasty variations, and create your own!

Simple and healthy Mediterranean-style vegetable soup topped with fresh herbs and feta cheese.

Instead of traditional pastry, try this cheesy asparagus quiche with a crunchy crust made from polenta. (Bonus: it’s gluten-free!)

Morning Glory Muffins, dietitian-style: 100% whole grain, good fats, fruits and veggies, and only 1 teaspoon added sugar per muffin!