Shankarpali is a famous Maharashtrian sweet made during Diwali.

Mouthwatering Prawn Biryani with step by step details and instructions!

Aloo Gobi Curry can go as a side meal, morning breakfast, lunch, brunch when clubbed with roti, chapati, puris Or rice.

Try vegan caramel custard a lighter version of caramel custard. Also know more interesting facts about agar-agar.

Try a different twist to puris by making almond puris for snack!

The best part about phool makhana kheer is you can have them warm Or chilled tastes good either way.

Tuna Fish cutlet is low-fat, healthy, delicious and great for side starters.

Goan Shark Fry one of our favorite fish fries! I bet you have one piece of it and you will just keep eating them.

Veganized version of custard apple milk shake with pistachios and rose petals!

Crispy from outside, fluffy and soft from within is this Raw Banana fries. :)

The healthy twist to this white dhokla recipe is the oats, poha (rice flakes) and mung dal.

Sabudana Vada is also known as Sago Vada. It’s a special snack made during fast / vrat / upvaas especially during navratri vrats.

Sabudana Khichdi can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes.

Chole Curry – Whole chickpea curry (no onion no garlic recipe) with step by step instructions.

Lasooni Palak is full of iron, fiber, nutritious and will keep you healthy in monsoon.

Try Kalakand (milk barfi) a traditional Indian sweet with a twist this raksha bandhan. Make something special for your loved one.

This Dry Fruit Milkshake is homemade with scratch, tastes yum, healthy and quite refreshing.