Masala Paniyaram with cheese and corn with step by step instructions.

This comforting tomato rice goes well with any gravy based dish, salad, raita and papad.

Fish Recheado a spicy, tangy, shallow fried fish is a traditional Goan dish.

Easy Vegetable Pulao with step by step instructions.

This aloo methi sabzi could be packed as lunch box or quick meal along with chapatis and pickle.

Easy Amaranth Leaves Sabzi- quite healthy and nutritious with step by step instructions.

What is farali pattice? It’s crispy from outside, pillowy from within and the stuffing gives a sweet, spicy and nutty burst of flavors.

Rava ladoos are soft, delicious and quite healthy. They are mostly made during festive season like Diwali or for offering to God.

What are chaklis? They are crunchy, crispy spiral deep fried and made with refined flour. It’s a savory snack made during Diwali by Maharash.

Thai Red Prawn Curry made easy with step by step instructions.

Bhuna masala paste is known to be spicy, color is from red to brown, oily and thick.

The main ingredient for the prawns green masala are coriander leaves, chilies, onion and prawns.

Learn to make fried modak with easy step by step instructions.

Chicken Schezwan is a famous Mumbai Street-food served with schezwan fried rice or as a side dish.

Schezwan Sauce is a famous sauce from the Chinese Cuisine.

Mawa peda made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.