Meat Sauce with Red Wine and Mushrooms is made with grass fed ground beef, crushed San Marzano tomatoes, red wine, & bella mushrooms.

Blueberry Pecan Breakfast Quinoa is white quinoa cooked in coconut milk until it’s soft and creamy. Top w/cinnamon, blueberries,& pecans!

This Roasted Eggplant Sandwich is topped with fresh mozzarella, roasted pepper-kalamata tapenade, spinach pesto, & balsamic glaze.

Butternut Squash, Leek, & Gruyere Galette is a savory galette with simple, flaky Super Dough. Here’s your excuse to eat pie for dinner.

Key Lime Coconut Tea Bread is a quick-bread-meets-macaroon-cookie full of fresh key lime flavor.

BBQ Rubbed Grilled Chicken is chicken rubbed generously with a homemade barbecue rub for one sweet-spicy-smoky chicken dish!

Bird nests with chocolate, peanut butter, and pretzels filled with salted caramel and Reese’s eggs for a sweet & salty Easter treat.

Chocolate Peanut Butter Banana Oatmeal Cups are gluten-free and vegan and come together in only 25 minutes. Healthy never tasted so good.

Who says scones are only for breakfast? These tender, flaky Buttermilk Bacon Jalapeño Scones are perfect any time of day.

Super moist carrot cupcakes are topped with homemade salted caramel sauce and vanilla bean mascarpone frosting for the best cake EVER.

Moist blueberry donuts are topped with a coconut milk glaze and shredded sweetened coconut.

Rainbow carrots are braised and glazed with orange juice, maple syrup, and fresh ginger for one colorful, delicious veggie dish.

Skinny Mango Lassi is a lightened up version of the classic Indian drink. It’s so thick, creamy, & satisfying, you won’t miss the calories.

Ribbons of kale and Napa cabbage are combined with crisp apples, cranberries, and pecans in a creamy, Greek yogurt dressing.

Homemade Thin Mint Cookies are crisp, chocolatey wafer cookies dipped in minty chocolate.

Gruyere Parmesan Puffs {Gougeres} are airy, crisp, cheesy, and completely easy to make!

Mixed Berry Pomegranate Sorbet is vibrant and refreshing with raspberries, blueberries, and POM pomegranate juice.

Mini Irish Soda Bread is rustic and crusty, with currants and orange zest baked inside, and topped with homemade blood orange marmalade.

Moist and chocolatey cupcakes are topped with a luscious salted caramel chocolate buttercream, and a salted caramel drizzle.