Slow-Cooker Duck Pho features delicious, rich, broth accented by bright, fresh herbs. It’s a great use of leftover roast duck.

Double mushroom barley pilaf is a perfect vegan/vegetarian holiday side dish. It also pairs well with turkey, duck, and game hens.

Turkey Wild Rice Soup is a healthy, delicious meal that makes the most of your leftover turkey meat and stock.

Green Chile Turkey Enchiladas are a creamy, decadent way to use up your leftover roast turkey or chicken.

Green Chile Chicken Pozole is a hearty, comforting soup based on a traditional Mexican dish. Use up leftover roast chicken or turkey!

Pub food meets comfort food in One-Pot Buffalo Chicken Macaroni and Cheese. Use up your leftover cooked chicken or turkey!

One-Pot Stovetop Macaroni and Cheese is creamy and decadent, but without roux or cream. Done in 15 minutes!

One-Pot Cornish Game Hens with Mushroom-Barley Pilaf is a simple, yet elegant special occasion meal for 2.

Leftover Vegetable Fried Rice is a delicious way to clear out the refrigerator. Better than takeout!

Grilled Tri-Tip Steak with Chimichurri Sauce features juicy, flavorful meat accented by a tangy herb sauce. Perfect for cookouts!

Spicy Chimichurri Sauce is a delicious, verdant condiment that’s perfect on steak, chicken, and fish.

One-egg green chile frittata wraps are a perfect, healthy grab-and-go breakfast for one.

Slow-Roasted Tomato Sauce is great to have on hand in the dead of winter, when good, fresh tomatoes are hard to find at the grocery.