A vegan, gluten free soup with roasted carrots, golden beets, red curry paste and coconut milk.

Apple Cider and Ginger Beer Bourbon Cocktails.

Warm Radicchio, Brussels Sprout and Fennel Salad with Tahini Granola. This recipe is both vegan and gluten free.

Chipotle Cheddar Corn Chowder with Bacon Cornbread Crumble.

Vegetable Skillet Stovetop Lasagna

Easy Grilled Chicken and Romaine Lettuce Heart Salad with Tzatziki Sauce.

Heirloom Tomato Toast with a vegan Purslane Pesto.

Cherry and Caramelized Onion Pizza with Brie and Gorgonzola Cheese

Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette.

An easy roasted eggplant and yogurt dip. Serve with crackers, bread or sliced vegetables.

An easy and impressive Summer dessert featuring peaches, plums and cherries.

Mayonnaise-free Harissa Potato Salad. Perfect for all your Summer picnics and potlucks!

Zucchini Bread with walnuts, dried cherries and semi-sweet chocolate chips.

This easy grilled zucchini with lemon-mustard dressing and browned butter bread crumbs will become your favorite vegetarian Summer side!

Quick and easy vanilla and chocolate ice cream popsicles with a layer of biscoff cookies and biscoff cookie butter.

Almond Butter and Jam Grilled Pound Cake Bowls are a deconstructed version of my childhood favorite: peanut butter + jelly sandwiches.

Easy chocolate milkshakes swirled with homemade blackberry sauce and topped with fresh whipped cream.

Quick, fresh salad bowls with spinach, strawberries, radishes, zucchini, sprouts and a savory-sweet miso-honey dressing.

Harissa Roasted Cauliflower and Chickpeas with Coconut Sauce. A hearty vegan, gluten free recipe.

These Nasturtium Margaritas are a beautiful and unique cocktail for Summer!

An easy, vegetarian and gluten free Charred Pineapple Salad with avocado, kiwi and salted cashews.