Braided Cardamon and Chocolate Hazelnut Bread. The perfect show stopping treat for the Holidays!

A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread.

Ginger Cranberry Sauce with Riesling. Naturally sweetened with maple syrup. Perfect for Thanksgiving or Christmas!

Vegetarian Holiday appetizer with rosemary-roasted grapes, crusty French bread, sautéed shallots and honey-sweetened goat cheese.

Green Beans and Golden Beets with Tarragon and Almonds. A great vegan, gluten free Holiday side dish!

Za’atar Roasted Cauliflower and Tortellini Salad.

Sweet and Spicy Nut and Pretzel Mix with Beer. Perfect for parties, game days and Holidays.

An easy, no-bake chocolate-pumpkin pudding naturally sweetened with dates and topped with gingersnaps, greek yogurt and chocolate.

An easy vegetarian Fall salad with baby kale, grapes, pecans, blue cheese and pears cooked in apple cider and maple syrup.

Chai Spiced Apple Scones with Apple Cider Glaze. The perfect baked good for chilly Fall mornings!

Indian Chicken and Potato Stew with Garam Masala Tomato Sauce.

Honey Roasted Carrots are an easy, crowd pleasing side dish for Fall and Winter.

Butternut Squash and Apple Soup with Fried Sage and Halloumi Cheese

This easy restaurant style Spicy Apple-Tomato Salsa is the perfect snack for Fall!

For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro.

Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy vegetarian dinner!

And easy recipe for beer-marinated cherry tomatoes. Perfect to toss into salads, pastas or serve with an appetizer platter.

Summer Stone Fruit and Yogurt Breakfast Bowls with Hot Sauce-Honey and Nutty Granola.

And easy Corn, Zucchini and Cantaloupe Salad with Prosciutto and Fresh Herbs.

Easy 5-ingredient Blackberry Sauce

Spicy Grilled Shrimp with Coconut-Lime Rice and Peach Salsa.

A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds.