Red Wine Sangria made with rum, orange liqueur, pomegranate soda and lots of fruit.

Grilled cheese sandwich made on cinnamon raisin bread with beets, carrots, fig jam, greens and feta cheese.

All the goodness of classic strawberry-rhubarb pie made in individual ramekins.

Maple-Bourbon Apricot Barbecue Sauce. You only need one pan and about 15 minutes of time to make this!

Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast!

A smoothie perfect for spring! The bottom layer has romaine lettuce, parsley and granny smith apples. The top has strawberries and rhubarb.

Roasting radishes makes them less spicy. These make a great side dish or a topping for salads.

Quinoa and Pea Shoot Salad with Roasted Cauliflower, Asparagus and Strawberries. Drizzled with a vegan tahini-dressing.

Bored with traditional pesto? Try my vegan Mixed Herb and Nut Pesto instead!

Grape and Caramelized Onion Herbed Focaccia. This bread is thick and tender. Perfect for Easter or Mother’s Day brunch.

Blackberry and Almond Coffee Cake is perfect for Easter or Mother’s Day brunch.

Broccoli and Apricot Waldorf Salad with Walnuts and Apples. And no mayonnaise!

Strawberry honey balsamic black pepper ice cream smashed between classic peanut butter cookies for the ultimate in ice cream sandwiches

Vegan + gluten free Tropical Rice Bowl with coconut-lime rice, spiced sweet potatoes, curried plantains, black pepper pineapple + guacamole

No more boring oatmeal with my Mocha-Nutella Oatmeal!

Vanilla-Pear Spiced Bourbon Lemonade Fizz

Browned Butter Shrimp and Romaine Salad with Miso Dressing

Roasted Asparagus with Pistachio-Mint Pesto is the perfect vegan and gluten free side dish for Spring.

Lemon-Raspberry Hand Pies are the perfect way to celebrate Pi Day. Or any other day!

Baileys Chocolate Mousse with Whiskey Caramel Sauce and Whipped Cream. This is the perfect dessert for St. Patrick’s Day.

Three ingredient Boozy St. Patrick’s Day Milkshake. All you need is coffee ice cream, Irish cream and whiskey.