This Garden Fresh Herb Yogurt Dip is the perfect way to use up all of this seasons vegetables and herbs! Perfect for Labor Day Weekend!

This vegetarian, gluten-free Smoky Sweet Potato Taco Salad is full of crunch and is topped with a homemade creamy dressing.

Tabbouleh Salad made with fresh Summer cherries, parsley, scallions and bulgur. A great recipe for picnics and potlucks!

Chive Ricotta Toast with Slow Roasted Tomatoes.

Spring Pistou Panzanella Salad with Asparagus, White Beans and Potatoes.

Small Batch No-Bake White Chocolate and Lavender Cheesecake with Raspberries. Perfect dessert for Mother’s Day!

Grilled Red Pepper, Mushroom and Goat Cheese Pizza with capers and fresh basil.

A simple twist on the classic English dessert strawberries and cream. This is an easy, delicious and fun way to enjoy Summer strawberries!

Rhubarb Raspberry Cream Cheese Breakfast Pastries. Made with store-bought puff pastry, these show-stopping pastries are secretly super easy!

These flavorful vegetarian Crispy Cheesy Everything Bagel Potato Skins are a fun snack or side dish. They are highly addicting!

These Mini Blueberry Hand Pies with All-Butter Crust are the perfect dessert for Pi Day…or any day!

This vegan Creamy Broccoli Celery Soup is light and bright. Perfect recipe for this Winter to Spring transitional time.

Blood Orange, Almond and Rosemary Slice and Bake Shortbread Cookies.

These Chocolate Covered Peanut Butter Hearts are an easy, no-bake dessert for Valentine’s Day!

Vegan Cashew Granola with Banana Chips, Cranberries and Cacao Nibs. Great for breakfast or snacking!

Coffee-flavored shortbread w/ creamy ganache filling, these Cappuccino Chocolate Sandwich Cookies are a pretty addition to any cookie tray.

Decadent homemade hot chocolate flavored naturally with orange. The perfect way to warm up this Winter!