Cannelloni milanese way (in French)

Sourdough bagels (in French)

Sole fish rolls with Grenobloise sauce and crisp greens (in French)

French traditional soup with beans, cabbage, confit duck meat and ham called Garbure. (in French)

Clafoutis with kiwis (in French)

Chocolate sponge cake baked in a lamb shaped mold – Alsatian tradition for Easter. (in French)

Little Alsatian steamed breads, stuffed with jam (in French)

Hazelnut muffins & bergamot icing (in French)

Mushrooms risotto (in French)

Chocolate and coconut cakes (in French)

Duck yakitori skewers (in French)

Matcha tea granita (in French)

Cherry jelly the Korean way (in French)

Eierkuchen, Alsatian pancake (in French)

Chocolate cake with ricotta cheese and rum (in French)

Pork tenderloin with apples, morel sauce and pasta from Alsace (in French)

Pumpkin cake with masala spices (in French)

Chocolate shortbread (in French)

Coffee biscuits shaped as small logs (in French)