Oat-spelt pancakes with nectarines. (in Polish)

Refreshing fruity salad with figs, mozzarella, blackberries and mint with blackberry-basil dressing. (in Polish)

Cold strawberry cheesecake in a drip cake style. A healthier, fit version. (in Polish)

Grilles waffles made on a frying pan – with millet mousse and fruits. (in Polish)

Whole-grain dutch baby with rhubarb mousse & strawberries. Delicious and easy breakfast idea!

Whole-grain bagels with avocado, asparagus, strawberries and balsamico.

Dietetic, oat-coconut yoghut rhubarb cake. Very addictive!

Budda bowl with green asparagur and delicious veggies

Cream soup made from asparagus’ ends, so you don’t have to waste your food!

Light whole-wheat oat rhubarb tart with pattisiere cream and crubmle. No sugar, no white flour, no butter!

Radish leaves pesto & tuna stuffed sweet potatoe with melted cheddar is all you’ve ever wanted!

These savory pancakes are the best snack you’ll ever have – served with guacamole, rucola and pomegranate seeds.

Creamy milk cauliflower risotto with green peas, parmesan cheese and parsley

Easy and healthy matcha nicecream with forest fruit chia jam. So quick and simple, yet so delicious!

Traditional Polish Easter dessert with a modern twist: choco-matcha pascha.

These mini bacon quiches are just perfect finger food for all your parties plus a great snack for Easter!

Vegan, gluten-free & sugar-free banana pancakes. No dairy, no plant milk, no eggs and yet- delicious! Served with carob yoghurt.

Wholewheat crepes with spiced fruits, caramelized in ginger spices.

Recipe for a classic & pumpkin hummus

Pumpkin garlic soup with baked garlic, black seed and beetroot puree. It will make your dinner unforgettable!