Homemade everything bagels with parmesan cheese and fried onions.

Marinated goat cheese in extra virgin olive oil, lemon juice, fresh herbs + chili flakes

roasted campari tomatoes, feta cheese and chili flakes on turkish flat bread

Fried cauliflower florets served with a rich, flavorful mint and tamarind dipping sauce.

Jazzed up your boring old toast with fresh herbs, bell peppers and fried eggs.

A fun and (slightly) healthier version of the classic, these babies will appease those inner child cravings!

The “Everything” Salad – ready in just minutes, this salad includes just about everything we could think of.

who says it need to be Rosh Hashanah to enjoy this glorious bread?

Beet, Avocado + Mixed Bean Toasts – Salad on toast never looked so good!

Embrace fall with this colorful salad. Baby tomatoes, red onion, pomegranate seeds and roasted lemon

Homemade Pomegranate Molasses – Forget buying it in bottle. Make it fresh at home!

Chicken Pot Pie Cheats – This makes a great mid-week meal. It’s simple and easy to make, using a lot of ingredients you likely have in your kitchen.

Moist, sweet and delectably crispy. Cuddle up with this chocolate challah bread pudding, the ultimate in comfort food.

Sriracha and maple syrup roasted kabocha squash seeds. The perfect healthy snack!

This beer braised caramelized onion and BBQ chicken pizza might be one of the tastiest pies you’ll ever try.

This roasted kabocha and yellow pepper soup is easy to make (and even easier to eat!)

made with matcha, yogurt, almond milk, honey and some water. These will give you a pick me up!

Popsicles made with fresh mangoes, kiwis and Coconut ONE water.

Fruit Salad Cupcakes with Sour Cream Frosting.