This Pampushky (Ukrainian Doughnut) is a light mini raised doughnut without filling, sprinkled with cinnamon and sugar!

Make this amazing tasting Slow Cooker (gluten – free) Whiskey Beef Stew with all the tips I gathered from the pros at a stew cook-off!

Canadian No Bake low-fat rhubarb red & white chocolate cheesecake with an oreo cookie crust.

This BBQ Beer Can Chicken (also known as beer butt chicken) with Molasses Beer BBQ sauce is moist and juicy.

Spring Salad with fiddleheads and blackberry vinaigrette in 30 minutes! Vegan and chicken versions and a substitute, asparagus.

These healthy contest winning tropical green cookies are made with spinach, pineapple and banana and kid friendly.

A great breakfast or brunch potluck idea- Potatoes Romanoff inspired breakfast dish.

This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes.

This cake tastes just like a root beer float, but even better because it’s a cake! And it’s the ultimate happy birthday cake.

These easy Sriracha Chicken Noodle Lettuce Wraps are a little spicy and a healthy, quick and kid- friendly dinner.

15 minute Eggs Benedict with blender hollandaise sauce and quick microwave eggs. Perfect for a Mother’s Day brunch!

Babka, a sweet, cake-like, flakey, Ukrainian Easter bread, is made in your bread maker!

Healthy and easy, these Asian Pan-fried Salmon Patties made with canned salmon, are a quick (under 30 minutes) and economical dinner idea!