Delicious and easy to make, no-churn baobab ice cream uses no eggs, just cream, coconut milk, condensed milk, and baobab fruit powder.

Homemade organic baobab juice from wild foraged baobab pulp. It’s made with coconut milk and a banana for extra creaminess.

Delicious, twice-baked Italian cookies—crunchy, tasty, and with extended storage—are perfect for dipping in the coffee!

No-bake orange dandelion cake, with a buttery cookie crust, a sweet and juicy dandelion-orange filling, and a creamy mascarpone layer.

Oven baked grey mullet with vegetables and fresh parsley sauce.

Traditional pear cheese strudel made from scratch – with ripe pears, cottage cheese, raisins and breadcrumbs.

Delicious puff pastry bites with baked brie and the sweet taste of ripe pears, drizzled with linden honey and sprinkled with almonds.

Kljukuša is a traditional Balkan dish from the 18th century, a divine combination of grated potatoes and perfectly baked drumsticks.

Light, easy-to-make, and adorable puff pastry berry tarts with cream cheese. A crunchy summer treat that is ready in 30 minutes.

Projara-inspired quick polenta bread with white cheese—an easy recipe for a delicious cornbread that can be made in less than 30 minutes.

Mini pizzetta – the perfect bite-sized pizza