How to Make a Tom Collins on Food52.

How to Make Frangipane Tarts on Food52.

Gingery Beet Smoothie on Food52.

Smoky Tempeh and Hummus Sandwich on Food52.

The Walnut Variation: A Cake on Food52.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Sweet and Savory Overnight Pork on Food52.

A classic Ricotta and Sour Cherry Crostata from the heart of Rome.

Strawberry Cake for Mothers’ Day (and Other Days)

How to Make Slaw without a Recipe

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

How to Make Bubble Tea at Home on Food52.

A weeknight salmon recipe with a secret trick and the crispiest skin.

Anne Dimock’s Straight-Up Rhubarb Pie on Food52.

Cook’s Illustrated Blondies — and the one baking ingredient you should be using more on Food52.

Baked Lamb with Eggs, Cheese + Peas — the perfect Sunday dinner.

Spicy Udon Noodles with Peppercorns, Mushrooms, and Chinese Broccoli — a 20-Dollar, 20-Minute Meal

Roasted Beet and Carrot Soup with Parsley Lime Cream on Food52