Pull-apart sticky buns, covered in gooey caramel and toasty pecans.

Rich coffee cake, with a slight tang from sour cream and a layer of cinnamon, brown sugar, & pecan goodness. Perfect for brunch!

Brown butter quick bread studded with toasty pecans and topped with a pecan brown sugar streusel.

Spiced pumpkin butter. Full of fall spices and lightly sweetened with maple syrup. Delicious spread on pancakes or spooned over oatmeal.

Toasty granola, lightly sweetened with maple syrup and studded with loads of nuts, cocoa nibs & coconut flakes.

Tender peanut butter cake with fluffy ganache filling, covered in creamy peanut butter frosting and topped with drippy ganache!

These cookies are salty, chewy, and loaded with chocolate bits and peanut butter flavor!

Chewy, soft pretzels covered in crunch salt and served with Spundekäs, an onion-y cheese dip laced with garlic and paprika!

Maple & stout combine to make the perfect fall cake, covered in fluffy mascarpone frosting & dark chocolate ganache!

Hobnobs are crunchy, oaty, British cookies. They’re oat-y and slightly sweet, like a buttery caramel-y sweetness. Perfect with tea!

These Millionaire’s Shortbread have a crumbly shortbread base, a gooey salted caramel middle & a dark chocolate top!