Looking to try something new? This vegan cauliflower soup incorporates ingredients like coconut and lime to create a unique flavor.

This noodle dish combines flavors of sriracha, sesame, and peanut for the perfect balance of creaminess and spice. Gluten free and vegan!

Lemon desserts are all the rage, but there’s another citrus that’s often overlooked. Fresh oranges are the star in these vegan cupcakes!

Vegan sweet potato gnocchi is easy to make with only 4 ingredients! It pairs perfectly with fresh cherry tomato sauce.

These fluffy vegan pancakes are full of banana flavor and bursting with juicy berries. They’re topped off with a homemade blueberry sauce!

These vegan s’mores tartlets are the perfect combination of graham cracker crust, chocolate filling, and toasted marshmallows.

Veggies just got a tasty makeover! These tempura-battered green beans will have even the pickiest of kids asking for more.

This ginger sriracha tofu is anything but bland! Tofu is fried twice to make it extra crispy, then coated in a tasty sweet and spicy sauce.

Taiyaki is a Japanese fish-shaped waffle surrounding a red bean filling called anko. This vegan version is easy to make at home!

Anko (sweet red bean paste) is used in many Japanese dessert recipes. Try making it at home in an Instant Pot to save time and money!

Hot cocoa isn’t just for drinking! Now you can enjoy your favorite winter beverage in cookie form with these vegan hot cocoa cookies.