Vibrant green, matcha green tea ice cream. So creamy, So much flavor. Only 5 ingredients!

Green Bean, Asparagus, Snap Peas and Potato Salad with a Creamy Lemon Vinaigrette!

A somewhat classic chicken cobb salad with a sweet basil vinaigrette!

Chicken marinated in a Greek yogurt, paprika and olive oil sauce then cooked on your grill or cast iron skillet. Perfect for summer!

Paella with shrimp, clams and Spanish chorizo with saffron infused rice and vegetables!

Vegan, creamy and tropical Coconut Chia Seed Pudding with Mango. Great as a snack, dessert or breakfast!

Refreshing summer cocktail with a little vodka, a raspberry simple syrup and topped with Prosecco and fresh mint!

Sweet and Juicy Honey Roasted Peaches stuffed with Lemon Goat Cheese. Perfect for Brunch or Dessert!

Rich, moist and chocolate-y muffins without any oil or butter!

Vegan, gluten-free, 5-ingredient pancakes! Fluffy and full of protein!

Creamy, dairy-free vegan pasta with roasted broccolini, sun-dried tomatoes and nutritional yeast.

Perfectly soft poached eggs with cherry tomatoes and sweet bell peppers. Easy, one skillet breakfast that feeds a crowd!

15-minute Thai Red Curry Soup with Vegetables and a ton of flavor!