Mini chocolate fudge scones – the perfect vehicle for raspberry shortcakes!

Dark & Stormy; a drink with rum, lime juice, ginger ale + fiery spiced simple syrup

Lemon-Filled Coconut Cupcakes with 7-minute frosting

Bright & tangy Lemon Buttermilk Dressing

Ginger Rhubarb Crisp – fresh ginger in the filling, and gingersnaps in the topping!

Kentucky Mint Juleps, starting with a mint-infused simple syrup

Indian Spiced Grilled Lamb Chops

Strawberry Mascarpone Stuffed French Toast

Strawberry Rhubarb Pudding Cake

Spring Lentil Soup, with fresh parsley and bright lemon.

Sour Cherry Almond Torte

Vanilla Bourbon Ice Cream

Homemade mango chutney with raisins, cloves and ginger. Delicious on turkey sandwiches!

Creamy baked rigatoni with roasted butternut squash, goat cheese, bacon, and caramelized onions in a browned butter bechamel sauce.

Strawberry Chocolate Rolls with Sour Cream Glaze

Grapefruit creme brulee

Tangy sour cream, sweet herbs and salty anchovies combine in this classic Green Goddess Dressing.

Steamed Greens with Honey-Sesame Dressing

Chocolate Fudge Sandwich Cookies

How to Poach Eggs in the Microwave

Chocolate Raspberry Upside-Down Cakes.