A delicious turkey pot pie for leftover thanksgiving turkey, with a golden all-butter pie crust + my approach to nixing holiday blues.

Cardamom-Spiced Parsnip Cupcakes with Cream Cheese Frosting. Yes, parsnip. They’re from Martha’s Vegetables, and they’re delicious.

Chewy milk chocolate cookies stuffed w/ creamy peanut butter, topped with chopped peanut butter cups + sprinkled with salt.

These beautiful raspberry mousse bars are like an airy, creamy cloud with a buttery, crumbly graham cracker crust. Perfect holiday dessert.

A super-moist pumpkin loaf with fall spices and sweet cream cheese glaze.

Korean marinated beef short ribs, grilled in 5 minutes flat. They’re garlicky, savoury, and just sweet enough to be totally addictive.

The best apple cake: a fluffy, tender cinnamon spice cake topped with lots of juicy, brown-sugared, pie-filling-like apples.

Chicken Fattoush Salad with garlic-yogurt sauce and fried pita croutons. A super-quick rotisserie chicken dinner.

Grilled Harissa Lamb Chops + Yogurt-Cucumber Salad (which is both sauce and side!)

A divine Strawberry White Chocolate Mousse Tart. Obsessively good. The super-easy mousse has only 2 ingredients and is delish on its own.

Grilled Chicken Couscous Salad with juicy peaches, feta, almonds & mint in a honey-jalapeno dressing. Delicious!

Creamy Cherry Cheesecake Swirl Popsicles with graham cracker crumbles + happy summer memories.

Healthy cookies packed with oats, four kinds of seeds, currants, and cocoa nibs. And chocolate. Because we are not animals.

Grilled strawberries and grilled biscuits come together with a fresh strawberry sauce in a show-stopping dessert.

A delicious, tangy South Indian pork curry simmered with vinegar and spices and love. This one is made with coconut milk.

This delicious thin crust pizza is topped with fresh mozzarella, farmer’s market new potatoes, blue cheese and maple-glazed bacon.

Buttery, flaky, golden (shortcut!) samosas! With a vegetarian potato and pea filling.