Beer brats with mushrooms and onions can be great as an easy app or lunch.

Slow cooker chicken and potatoes with a delectable pan gravy can be ready with just a few minutes of prep.

The classic gin and tonic gets a British makeover with a splash of Pimm’s.

This butter pecan skillet cookie topped with a decadent drizzle of pecan praline sauce is soft, chewy, and just plain gorgeous.

This fall Panzanella salad is here to save your day.

Peach Amaretto crumbles make the most of the peaches you stashed in your freezer at the beginning of the season.

Maple walnut muffins have sweet maple flavor and crunchy walnuts.

This lemon blackberry baked pancake makes breakfast easy and delicious.

Gluten free sugar cookies are the easiest and laziest way of getting your homemade sugar cookie fix- no rolling or cookie cutters needed!

Twix brownies are a fun take on a favorite candy bar.

Banana bread French toast sticks are a fun way to enjoy the classic treat.

Steamed shrimp avocado wontons with ginger dipping sauce pack a serious punch of flavor in those little packets.

Gluten free Pad Thai has a light, zesty sauce.

Apple cider pork tenderloin with potatoes and apples is bursting with fall flavors and is a cinch to prepare.

Pull apart pizza muffins are easy to make, perfect for supper or a snack, and an easy on-the-go meal.

Cheesy mashed potato casserole that tastes like the inside of twice baked potatoes without all the fuss!

Classic banana bread shouldn’t be underestimated.

Chicken Parmesan pasta skillet – all the flavors of classic chicken Parmesan in a quick and easy one pan meal.

Peanut butter banana oatmeal bars are quick and easy to make.

Homemade bagel bites offer an after school snack from freezer to plate in minutes, without the box.

Sautéed garlic shrimp with homemade cocktail sauce makes an elegant appetizer to pass around at parties.