Cookie dough protein butter you can slather on toast or eat straight out of the jar.

These banana praline French toast muffins are ridiculous.

This raspberry mint tequila smash will brighten up your party in a major way.

Keema samosas are packed full of flavor, and perfect for parties.

Fried almonds with thyme make a tasty and addicting snack.

Ranch pulled chicken sandwiches have a gorgeous white BBQ sauce and delicious slaw too.

Chocolate peanut butter cookie pizza is for when you need to celebrate – anything!

This Sicilian chicken soup that tastes just like Mama Mandola’s soup from Carrabba’s Italian Grill.

Strawberry and rhubarb stir fry is an unexpectedly delicious way to serve up chicken!

This strawberry rhubarb julep is spring-inspired, and entirely irresistible.

Chocolate coconut cracker toffee is your new addiction. Think Samoa cookies, in candy form!

Thai curry cashews make a great snack anytime you need one.

These Oven Fried Tater Tots are the perfect side dish for sandwiches, burgers, fish and more!

Zoodles Bolognese is a lightened up and gluten free meal with the same great tastes as the classic pasta dish.

S’mores Hi Hat Cookies are a gorgeous version of your favorite campfire treat!

This Chicken Caesar bruschetta is perfect for appetizers, snacks, or even a light dinner!

Gluten free chicken marsala with mushrooms tastes just like your favorite classic restaurant dish.

Hawaiian burgers will kick off grilling season just right. Bacon, pineapple, grilled onions and havarti – oh em gee!

Red Rooibos Tea Sangria is just the drink you need on a sunny day.

This easy couscous salad can be served hot or cold, with any assortment of fruits and vegetables.

Gluten free chocolate almond muffins might remind you of an Almond Joy candy bar.

BLAT Blue Cheese Crostini are a fun take on the classic sandwich, given a little extra flavor with the blue cheese crumbled on top.