Tomato, basil, mozzarella is more than just a perfect sandwich combo.

Roasted Ratatouille Pizza – Best homemade pizza I’ve ever made, and filled with veggies too!

Raw Sauce with Zucchini Noodles — A fully light & raw summer meal.

Who knew eggplant came in 6 different heirloom varieties and colors! What better way to showcase eggplant than with a simple roast.

A go-to for when you run out of time to make dessert: Raspberry Sorbet and Lemon Pound Cakes

Blueberry Banana Overnight Oats- A healthy, make-ahead breakfast idea!

Brown Rice Sushi with a hodgepodge of summer veggies

The key to making a successful smoothie

Green Bean and Snow Pea Salad

Sauteed Collards w/ Red Wine Raisin Sauce—Another way to eat all those garden greens!

Blueberry Buckle – So good you wouldn’t even know it’s whole wheat

A love for fresh herbs in the summertime: Herbed Salmon

Salmon Fish Tacos with Sweet Potatoes and Slaw

Garlic Roasted New Potatoes with Dill

Sweet Pea and Garlic Soup- Creamy, summery, sweet, and vegan!

Roasted Beets with Garlic Scapes and Oregano

Fresh Sweet Pea and Quinoa Pilaf

Strawberry Mint Salad with Coconut Lime Vinaigrette

Cheddar Chorizo Baguette Rounds (Vegetarian)—Perfect item to bring to any Memorial Day celebration

Artichokes with Creamy Vegan Dipping Sauce

Asparagus Mint Soup (Vegan)–Creamy, vibrant, and delicious