Basil and Black Soybean Hummus.

Toasted Wheat Berry and Summer Herb Salad.

It’s almost August. It’s time to get fancy with that watermelon – in an effortless way.

Simple Collard Wraps with Curried Quinoa and Lentils.

Kale and Strawberry Salad over Lemony Bulgur

The perfect palette for spring veggies – Ginger Lime Edamame Hummus

Spring Socca with Pesto, Kale & Asparagus (2 adjectives: EASY & AMAZING).

Pesto with Roasted Tomatoes and Shaved Asparagus – a perfect summer picnic dish or BBQ side

A seasonal and healthy twist on falafel.

Creamy Polenta with Baby Spring Greens and Shiitakes (and heavenly St. Andres cheese)

The perfect simple dish for the celebration of spring – from Mother’s Day to Memorial Day to a day that let’s you simply treat yourself.

Summer Tempeh Old Bay Wraps

Carrot Slaw – the perfect light & refreshing side for spring and anything off the grill.

Quick ideas for spring – Including Chia Overnight Oats.

Baby Bok Choy and Mushroom Stir-Fry in celebration of spring.

Cauliflower, Kale and Lentil Ragout

Peanut Turmeric Rice Bowls with Edamame and Kale

Starting with dried pintos to make refried beans makes all the difference.

Tahini Goddess Dressing – Easily turns simple steamed veggies + beans/grains into a memorable meal.

Butternut and Lentil Collard Wraps with Cilantro Pistou.