Swiss Chard and Black Bean Fritters – A beans, greens & energy packed meal.

Spice up your life, and your tofu too.

Fruit crisp – baked, served and eaten from a mason jar.

Tempeh Bacon Baguette with Caramelized Onion, Arugula, and Curried Apples

Fall is here – and so begins the season of Apple Crisp

Never let the air ruin the color of your pesto again.

Pickled Spiced Beets – to store for the winter, or not.

An elegant appetizer with just 3 simple ingredients.

Eggs Simmered in Summer Tomato Sauce

An elegant & savory version that reinvents morning oats.

Summer Veggie Rice and Quinoa Tabbouleh

Vegan Eggplant Rollatini – with savory tofu + bulgur wheat filling

The ultimate summer sandwich.

Coconut Creamed Collards with Fresh Corn.

Blueberry Strawberry Crisp

Veggie Summer Rolls with Crispy Tofu.

Maple Tahini Blueberry Oatmeal, a healthier, but equally as tasty rendition of blueberry pancakes.

Sun-dried Tomato and Pesto Hummus – The perfect summer picnic recipe.

Strawberry Basil Chocolate Chip Muffins

Tis the season for raw kale – Kale Salad with Creamy Tahini Dressing.

BBQ Sriracha Tempeh with Black Rice.