Barbecue Chicken Entrée Salad with Cilantro Ranch Dressing: a budget-friendly meal that’s quick and easy to make.

Loaded Peanut Butter Ice Cream – No Machine Needed! A quick & easy recipe with Reese’s Pieces, Peanut Butter Cups & Hot Fudge.

This Cannoli Ice Cream is the best ice cream ever! It tastes just like a cannoli and it’s so refreshing.

Strawberries & Cream Blintzes: delicious crepes stuffed with a strawberry cream cheese filling, pan fried and dusted with cream cheese.

Deep Dish Peanut Butter Chocolate Chip Pie

Peppermint Cheesecake Dip – Bring this to your next party, just trust me on this one.

Coconut Cupcakes with Chocolate Swiss Meringue Buttercream.

Browned Butter M&M Pretzel Cookies great for Christmas or any time!

I’ve got a recipe for the first course at your Thanksgiving feast: Roasted Cauliflower Soup with Aged Cheddar.

Chocolate and Peppermint Roulade: a holiday dessert show stopper!

Creamy Vegetable Soup: rich & creamy base with a medley of nutritious vegetables.

Sloppy Janes: Joe’s sloppy sister that’s leaner, healthier, and sassier. Quick & Easy, too!

Caramel Cashew Shortbread Bars: Decadent and Quick & Easy. The hardest part about these bars? Waiting for them to cool before digging in!

Pumpkin Spiced Bagels with Maple Walnut Cream Cheese: A new favorite fall breakfast and these are easier to make than you think!

Pumpkin Pie-Spiced Pumpkin Bread with Walnuts: a family favorite for over 20 years.

Triple Chocolate Cookies: unsweetened, bittersweet, and semisweet chocolate all packed into one cookie that is fudgy, rich and intense.

Vanilla Custard Ice Cream: rich, decadent, and oh so creamy. Pair with your favorite pie, cake or cookie or simply perfect on its own.