Peanut Crusted Chicken with Salsa has a great flavour combination.

This good looking tian is made with beetroots and sweet potatoes and it’s topped with goat cheese.

An super tasty arugula salad topped with white peaches, blue cheese and caramelized walnuts in a balsamic dressing.

Made with pancake batter blueberries and peach, this light cake is perfect for warm summer days.

An easy cheese and grilled vegetable pie made with a soft potato crust.

Tomato Mushroom Galette – A rustic and colorful recipe made for sharing.

A creamy tomato pasta bake with ricotta that will only take a few minutes of prepping time.

Very crispy tofu with asparagus in a sesame flavored rice dish.

Savoury phyllo pastries filled with creamy veggies.

A traditional Swiss Italian bread pudding cake – delicious and so easy!

Baked aubergine wedges with a very tasty wheat salad.