This flourless chestnut cake is a moist and comforting treat.

A deliciously crispy phyllo tart with leeks.

A melted cheese dip with the addition of dried tomatoes that is packed with flavour.

Lightly charred cauliflower with an herbed sour cream make a healthy and tasty side dish.

An easy and packed with flavour dish that celebrates melted cheese.

Smooth Barley and Broccoli Risotto, a tasty change from the more usual risotto.

A way to add color to your dish with a flavorful combination of butternut and goat cheese.

The traditional Basler Brunsli are gluten-free and easy to make.

An easy, quick and colourful pesto for a pasta dish, a sandwich, a piece of chicken or an appetizer.

Spring rolls with a twist served with a mustardy dip.

Potato cakes that are too easy not to try.

Baked Polenta and Chicken – With simple ingredients, this dinner is something that can be made all year round.

One Pan Rice and Butternut Squash

Seasoned dumplings with the added freshness of arugula.

Potato Cauliflower Gratin – A creamy side dish to bring comfort during the cooler time of the year.

A salad with walnut breaded goat cheese and a balsamic honey dressing.

This is an easy and healthy dinner of Barley and Zucchini Burgers, which also works as an appetizer.

This sunken apple cake is flavorful and really quite simple to make.

Spinach Mushroom Rice Casserole – A creamy and heart warming risotto inspired casserole.

A creamy dinner dedicated to autumn with chicken, butternut, chestnut and rosemary.

A traditional Swiss recipe with a delicate caramel flavor.