Bloody Mary Gazpacho

Strawberry & Blackberry Galette made simple with a secret simple pie crust

Dutch Baby breakfast, creamy on the inside, crispy on the outside with a squeeze of fresh orange

Blueberry Muffins adapted from Gwyneth Paltrow’s My Father’s Daughter Cookbook

Roasted beets with caramelized beets, goat cheese and pecans over frisee with a mustard seed & shallot dressing

Using store bought instant ramen noodles and adding fresh miso brightens a college staple, plus a fail safe recipe for boiled eggs

Curried Chicken Salad, crunchy with celery and toasted almonds then sweetened up with sliced grapes and earthed up with curry and tarragon

Thai Red Curry Salmon with Cabbage & Cucumber Salad

Weekend Buttermilk Waffles

Cherry tomatoes, hearts of palm and red onion dressed in a simple red vinegar dressing

Spicy but homey pho ga or Vietnamese chicken noodle soup

Ponzu Baked Sea Bass with Soba Noodle, Cucumber and Shitake Salad

Pasilla Peppers are stuffed with cheese and served with a simple vinagrette

Strawberry, watermelon, arugula and feta tossed with a simple balsamic vinagrette