Guest blogger Sue Godinez shows us how to make her Grandma Kimbro’s 2 Layer Cheesecake with a Lorna Doone cookie crust!

Pasta salad with Shrimp–perfect when the weather’s hot and you want to eat something rich and cold!

Onigiri with Salmon and Edamame–perfect for alfresco dining, picnics, or snacks!

Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!

Custard Mochi with Blueberries–a dense, chewy and sweet dessert.

Breakfast comfort–hard boiled egg whites in a creamy white gravy over toast points, dusted with fluffy egg yolk!

Corn Potage is a creamy corn soup that is so delicious, it will make you want to lick the bowl!

A delicious main dish salad with white peaches, brown rice & vegetables in a light, refreshing mint dressing.

An assortment of berries, white peaches, fried won ton skins, and whipped cream create this delectable layered dessert!

Saffron Fried Rice–the unique aroma, the delicate savory flavor and the bright yellow rice–this dish is a delight to the senses!

Butter Mochi with Coconut–dense, chewy and sticky dessert bars with shredded coconut–a Hawaiian delight!

Grilled Hamachi Kama–grilled fish, specifically the collar part of yellowtail–sweetly delicate in flavor and deliciously fatty.

Grilled Corn Salsa makes a terrific addition to summer barbecues!

Grilled Japanese Aji–Spanish mackerel–that’s been marinated in sweet cooking sake.

Cheesy Impossible Zucchini Pie–a recipe adapted from the Bisquick box called Impossible because it’s impossibly easy to make!