Pumpkin Apple Spiced Bundt. Delicious, not too sweet fall treat for the Food Librarian’s I Like Big Bundts: 30 days of Bundt cakes.

Chocolate-Cinnamon Bundt Cake with Mocha Icing… I Like Big Bundts and I cannot lie. The Food Librarian makes 30 days of Bundts.

Pumpkin Spice Bundt with Buttermilk Icing from Gourmet. The Food Librarian confesses: I LIKE BIG BUNDTS and will make 30 days of Bundts

The Martha Stewart Cupcakes Club makes Pumpkin Patch Cupcakes with cream cheese frosting

Everyday Food’s easy to make Chocolate Gingerbread Bars scream “It’s Fall!”

The “Easiest Cake Ever” lives up to its name with strawberries and blueberries. No mixer. One bowl. Easy Peasy.

Mark Bittman’s Apple Upside Down Cake. It’s fall in a cake pan.

If you can pour batter, you can make this vanilla and chocolate Zebra Cake!

Tuesdays with Dorie makes Flaky Apple Turnovers with a sour cream pie crust.

Banana Zucchini Bundt with King Arthur Cinnamon Flav-R-Bites. It’s dairy-free and yummy.

Tuesdays with Dorie makes the Chocolate Souffle. Impress your friends…you can totally make this!

Fresh Fig Tart for this month’s You Want Pies with that? Challenge

Sour Cream Chocolate Cake Bundt. Melt ingredients and blend. So easy and very moist.

Tuesdays with Dorie makes Espresso Cheesecake Brownies this week. Yum.

Williams Sonoma’s Cream Cheese Pound Cake with Lime Glaze recipe…in my new pretty Nordic Ware Rose Bundt pan.

King Arthur Flour’s Chocolate Zucchini Cake. If you have been blessed with zucchini, make this cake!

Olive Oil Cake with Orange Glaze from Mark Bittman’s How to Cook Everything

Creamiest Lime Cream Meringue Pie… deconstructed for this week’s Tuesdays with Dorie

Make a summer Somen noodle salad portable by stuffing inarizushi (fried soy bean) pockets. Simple to make and easy to eat.

Tuesdays with Dorie makes applesauce spice bars…apples, nuts, raisins and a caramel top.

AMC’s Mad Men will enter 1963 so I made this Dutch Cinnamon Apple Cake from the 1963 New York Times.